Easy Archives - Farrington Oils

Roast potatoes are a hit at any time of the year but at Christmas they come into their own – gracing everything from canape plates to side dishes and of course, the main event itself.

Whilst they’re easy to master, there are a few tricks that can really elevate your roasties – from par boiling to a pre-bake shake and of course, selecting a good quality oil with a high smoke point. Here, potato afficionado Dom in the Kitchen shares his top three tips for amazing results every time with a little help from our Mellow Yellow cold pressed rapeseed oil.

These simple smashed potato canapes are so much joy to make over the festive period and make delightful party canapes. Our Mellow Yellow Cold Pressed Rapeseed Oil works its magic to create a potato base that’s crispy on the outside and fluffy on the inside, with a choice of delicious festive toppings to delight every guest.

We’ve opted for smoked salmon, cream cheese & dill, brie & cranberry, and pear, stilton & walnut. But you can try whatever toppings you fancy – it’ll be equally as delicious!

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

This fragrant Saffron-baked chicken by Chloe at Life & Fork is an Autumnal delight! Packed with Persian-style spices, delicious Tilda Basmati Rice and finished with a drizzle of our Mellow Yellow Chilli & Cumin Dressing, it’s the perfect mid-week dish for those seeking a cosy, flavoursome meal.

Simple, hearty and budget-friendly, this tasty traybake by Niki at Rebel Recipes will reward you with some bold and punchy seasonal flavours.

The squash is roasted in our Mellow Yellow Cold Pressed Rapeseed Oil for a subtle, nutty flavour and perfectly crisped edges. It’s then paired with a zesty charred sweetcorn salsa drizzled in our Chilli Oil. It’s everything you need for a cosy and nutritious meal this Autumn!

Click here to find your nearest Mellow Yellow stockist.

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your family favourites.

Our Mellow Yellow Honey & Mustard Dressing has a balanced sweetness with a fantastic bite that’s perfect for cooking and drizzling. Click here to find your nearest stockist.

If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.

We have partnered up with Tilda rice for this vibrant and delicious chilli and cumin salmon rice recipe. We’ve used Tilda long grain rice and added peas, with spring onion and coriander bringing in a lovely freshness. The salmon steaks are poached in our delicious Chilli and Cumin Salad Dressing and finished with zesty lime wedges and and extra drizzle of dressing.

This simple traybake by Emily on Toast is perfect for a mid week meal or weekend brunch. Once you’ve prepped the veg and put it in the oven, all that’s left to do is make the chimichurri dressing and wait for it to cook. The punchy freshness of the dressing is a lovely contrast with the salty halloumi.

Our Mellow Yellow Cold Pressed Rapeseed Oil is used for both the roasting and dressing – showcasing plenty of versatility in the kitchen for a quick, delicious and nutritious meal!

This decadent roasted tomato relish is a delight to make in the summer when tomatoes are at their best. Bringing a touch of magic to burgers, cheese boards, charcuterie, salads, sandwiches and more – it’s hugely versatile and positively bursting with flavour.

We roast the tomatoes in the oven first with our Mellow Yellow Balsamic Vinegar Dressing to ooze out every inch of flavour, before simmering them low on the hob to create a beautiful thick relish.