Dips Archives - Farrington Oils

This decadent roasted tomato relish is a delight to make in the summer when tomatoes are at their best. Bringing a touch of magic to burgers, cheese boards, charcuterie, salads, sandwiches and more – it’s hugely versatile and positively bursting with flavour.

We roast the tomatoes in the oven first with our Mellow Yellow Balsamic Vinegar Dressing to ooze out every inch of flavour, before simmering them low on the hob to create a beautiful thick relish.

Fluffy and bubbly with light, crispy edges – these homemade flatbreads are a wonderful weapon in your mid-week meal mastery and make a great base for all sorts of toppings. These delicious flat breads work brilliantly with our roasted red pepper hummus and can be served open or rolled up with salad and your choice of protein.

The key is to knead well for six minutes, using the heel of your palm to extend the dough and pull it back – building a strong gluten network that helps to achieve a light, fluffy texture. And by adding our Cold Pressed Rapeseed Oil to the dough, we eliminate the need for oil in the pan – creating a lighter flatbread that really is a joy to cook and eat.

Speedy, easy, and oh-so tasty, this delicious sun dried tomato pesto is a great all-arounder that works brilliantly with all sorts of dishes. From pasta to toasties, pies, and sandwiches, it’s packed with gutsy flavours to make any dish sing.

Don’t be tempted to skip toasting the nuts here – it unlocks another level of flavour that really elevates this pesto.

The brilliant @dominthekitchen demonstrates how to use our Mellow Yellow cold-pressed rapeseed oil to make delicious oven chips. Its high smoke point makes it unbeatable for roasties and oven chips and is a real treat – especially when paired with our garlic mayonnaise recipe.

We’re delighted to present a delicious homemade roasted garlic mayonnaise created by Sophie at @thecornerplot. Our Mellow Yellow cold-pressed rapeseed oil brings it together in minutes, creating a delicious additive-free mayonnaise that’s rich in plant sterols and Omega-3s and low in saturated fat.

The best way to enjoy British Asparagus is simply griddled or BBQ’d, an easy to way to ensure this seasonal delight retains both its delicious flavour and important nutrients.

Our Mellow Yellow Cold Pressed Rapeseed Oil is perfect for using on the griddle or BBQ as it has a high smoke point, its buttery, nutty taste also compliments the delicious nutty flavour of the asparagus!

We’ve paired this wonderful asparagus with our quick, flavourful homemade mayonnaise recipe.

Have you tried making homemade mayonnaise before? Well it’s so easy, so now is the time! Using free-range egg yolks and Mellow Yellow Rapeseed Oil gives this mayonnaise a beautiful yellow colour and deep, rich, creamy flavour. The perfect condiment for sandwiches, salads and potatoes. Add even more flavour to your mayonnaise with the addition of garlic if you‘d like to create your own Aioli.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A true seasonal delight, Wild Garlic Pesto has a very small window to made in due to the limited wild garlic season, but if you manage to forage or buy wild garlic, this pesto recipe is a must. We’ve stuck to the classic pesto flavours for this one; lemon for zing, pine nuts and parmesan for nuttiness and a little extra garlic clove to complement the gentle, delicate wild garlic flavour. Serve this pesto over pasta, spread on bruschetta or add a little extra oil for a pesto dressing for salad or new potatoes.

These delicious oven baked rice paper rolls are not only beautifully crispy, they are also packed with healthy vegetables. They make the perfect starter or side dish and are an excellent gluten-free alternative to the classic wheat flour-based spring rolls.

Our homemade, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is the perfect dipping sauce for your crispy rolls – and a firm favourite in the Mellow Yellow Kitchen!

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.