Dairy Free Archives - Farrington Oils

Aromatic, fresh and punchy, this tasty salmon dish by James at Beefy Boys is great for those days when you’re craving big, bold flavours. The salmon is beautifully marinated with Cold Pressed Rapeseed Oil, garlic, vinegar and soy, whilst our Ultimate Chilli Dressing brings a flavourful hit to the cucumber side salad. Served with Tilda Garlic & Herb rice, it’s a healthy and delicious meal you’ll want to repeat more than once.

This Spanish style cod tray bake from Chloe at Life & Fork is a great choice for busy mid-week meals, and for those days when you want to impress. Packed with wonderful Mediterranean flavours, the crumbed cod works effortlessly with the sweet, succulent tray baked veg, bringing in a wonderful contrast in textures that feels like a restaurant-grade meal.

Chloe used our Mellow Yellow cold pressed rapeseed oil to roast the veggies, and our chilli oil to add a kick to the panko crumbed cod. Deliciosa!

Tin loaves are perfect for all of those family favourites like sandwiches, toasties and peanut butter on toast! Our sourdough recipe combines strong white bread flour with wholegrain flour to bring in extra fibre, with a touch of honey for subtle sweetness. A good glug of our Mellow Yellow cold pressed rapeseed oil helps to tenderise the loaf, resulting in a lovely soft interior and gorgeous golden crust.

We’ve used a variety of seeds in our recipe here, but you can experiment with different toppings to see what you enjoy most. If you don’t have a sourdough starter, switch to a half sachet of instant yeast, but be sure to keep an eye on gluten development! It’ll leaven the bread much quicker than sourdough so you’ll need to adjust the timings accordingly.

This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.

Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!

All made using our wonderfully versatile and healthy Mellow Yellow Cold Pressed Rapeseed Oil.

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

This delicious fennel salad is so zesty and refreshing and goes brilliantly with poached salmon. The combination of lemon, parsley garlic is so fresh and punchy, and is carried through the dressing with our delicious Mellow Yellow cold pressed rapeseed oil. Our oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our Poached Salmon recipe.

The best way to enjoy British Asparagus is simply griddled or BBQ’d, an easy to way to ensure this seasonal delight retains both its delicious flavour and important nutrients.

Our Mellow Yellow Cold Pressed Rapeseed Oil is perfect for using on the griddle or BBQ as it has a high smoke point, its buttery, nutty taste also compliments the delicious nutty flavour of the asparagus!

We’ve paired this wonderful asparagus with our quick, flavourful homemade mayonnaise recipe.

A seasonal delight and a refreshing change from rhubarb crumble. Rhubarb, ginger and almond are a match made in heaven, this delicious cake is an easy yet impressive bake to enjoy during the rhubarb season. Perfect as a celebration cake or a Sunday afternoon delight!

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

Simply click here to find your nearest stockist.