Dairy Free Archives - Farrington Oils

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Smoky, hearty, and full of flavour, this Sweet Potato & Black Bean Chilli by Niki at Rebel Recipes is perfect comfort food for cold winter evenings. Infused with warming spices, a hint of cocoa, and a dash of espresso, it’s the perfect bowl to soothe the soul. Mellow Yellow Cold Pressed Rapeseed Oil brings a golden richness to the base, while onions fried in our Chilli Oil add a joyful crunch on top. Whether you’re feeding friends or batch-cooking for cosy nights in, this plant-powered chilli is everything we want at this time of year.

Looking for a wholesome snack recipe that’s packed with protein and tastes absolutely delicious?

Eli’s homemade nutty granola bars are perfect for lunchboxes, work snacks, or breakfast on the go. Made with our Mellow Yellow cold pressed rapeseed oil, honey, nuts, seeds and sultanas, they are endlessly customisable and ideal for prepping ahead. A nutritious snack that’s sure to become a weekly staple!

Looking for a quick and healthy midweek dinner that the whole family will love? This flavour-packed chicken and vegetable traybake from Corina at Searching for Spice is the perfect one-pan meal for busy nights. Tender chicken thighs are marinated overnight in our Mellow Yellow Ultimate Chilli Dressing, infusing every bite with bold, zesty flavour. Simply add your favourite seasonal vegetables, pop it in the oven, and enjoy a nutritious, fuss-free dinner that’s bursting with colour and taste.

Recipe by Jack Does Cooking

This easy chicken rice recipe is packed with flavour and perfect for a quick midweek dinner or a relaxed group meal. Cooked in one pot, the rice soaks up aromatic ginger and spring onion, creating a base that’s both comforting and vibrant.

To finish, a homemade crispy shallot chilli oil adds a golden crunch and punchy heat, elevating the dish with bold, Asian-inspired flavours. It’s a beautiful way to top things off, and surprisingly easy to make. Whether you’re after a fuss-free dinner idea, a one-pot rice dish, or something to impress your guests, this recipe is sure to hit the spot!

This vibrant one-pot beans recipe by Jenny at The salty Chilli is fresh, effortless, and irresistibly moreish—perfect for a quick vegetarian dinner or a healthy midweek meal. Creamy butter beans are gently simmered with lemon, garlic and fresh herbs, then topped with golden courgette and juicy tomatoes for a burst of seasonal colour.

Simple to make and utterly delicious, it’s best served with crusty bread to scoop up every last bite. A must-try for fans of easy vegan recipes, one-pot meals, and summer comfort food.

Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.

Sometimes the simplest recipes are the ones we treasure the most – like these chocolate and banana muffins! Not only are they a great way to use up leftover bananas, they are made with just 7 ingredients and make a wonderful rainy day activity to enjoy with kids.

Perfect bite-size treats for after school, car journeys and parties.

The perfect pairing for cheese, cured meats and olives – grissini is a guaranteed hit for al fresco get togethers. Originating in Turin in Italy, around the 17th century, they were initially created as a way to provide a long, easily-eaten bread that wouldn’t go stale quickly. But we don’t think you’ll need to worry about these hanging around for too long – they are deliciously moreish.

We’ve used some sourdough starter in this recipe but they are just as good with instant yeast and refreshingly simple to make. Enjoy them with our wild garlic pesto and smoked hummus, or an antipasti platter.

Bellissimo!

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

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