This amazing Chocolate Orange Cake recipe is deliciously moist flourless torte style cake generously covered in a dark chocolate ganache and topped with candied clementine peel. It’s a real show stopper and will definitely be the centrepiece for our Christmas dinner table this year!

The subtle buttery taste of our Mellow Yellow cold pressed rapeseed oil, combined with puréed clementine and ground almonds in the flourless sponge mixture, is perfect for this recipe.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas!  These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.

Using seasonal British blackberries, these delicious Blackberry Muffins are lovely and light, the recipe is really easy and simply involves stirring all the wet ingredients into the dry, so no need for a mixer!

Bake as tasty afternoon treat with a cup of tea, then use any leftover muffins for a delicious breakfast the next day!

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat, high in Omega 3, and has a light buttery taste, perfect for baking. Simply click here to find your nearest stockist.

A seasonal delight and a refreshing change from rhubarb crumble. Rhubarb, ginger and almond are a match made in heaven, this delicious cake is an easy yet impressive bake to enjoy during the rhubarb season. Perfect as a celebration cake or a Sunday afternoon delight!

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Our oldest and most loved cake recipe, this Carrot and Banana Cake is a fantastic choice if you’re looking for a simple yet impressive bake that is guaranteed to please. So easy, delicious and freezes well – a total favourite. This Carrot and Banana Cake is a great afternoon tea choice or even a celebration cake for a special occasion.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

 

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

Simply click here to find your nearest stockist.

If you like our Carrot Cake, you must try this delicious seasonal Pumpkin Cake, it’s perfect for using up your Halloween pumpkin and it looks just as spooky too! This recipe creates a wonderfully moist and tasty cake, with a delicious orange icing drizzled over the top. You can also try it with butternut squash as an alternative.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.