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These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

Food writer Emily Gussin brings deep comfort to the table with this rich mushroom and stilton pie. A mix of chestnut, oyster, shiitake and porcini mushrooms is folded into a creamy, Stilton‑laced sauce boosted with bay, Dijon and a touch of Marmite for extra umami. The pastry comes together beautifully with Mellow Yellow Cold Pressed Rapeseed Oil, giving the crust a golden colour and crisp, crumbly bite. Lighter than a butter pastry, it balances the indulgent filling while retaining the oil’s natural nutrients, antioxidants and Omega‑3s.

Want to make it vegan? Omit the cheese and use an oat-based creme fraiche for the sauce.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas!  These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Made with our Mellow Yellow Cold Pressed Rapeseed oil and Albert Bartlett Original Rooster Potatoes, this easy recipe is all about elevating the classics. The festive twist? Rosemary, smashed garlic, and a touch of orange zest. Simple, cosy, and guaranteed to fill your kitchen with the most irresistible aroma. Big thanks to Niki from Rebel Recipes for putting her magic touch on this recipe – an absolute must-try!

With Christmas on the way we couldn’t wait to bake these delicious Smoked Salmon & Cream Cheese Canapes by our good friend (and King of Upside Down Cooking) Dom In The Kitchen. Light and crispy with a beautiful balance of flavours, they make PERFECT festive canapes when you’re chasing something simple yet utterly delicious to feed a crowd. If you want to get ahead you can make and freeze these uncooked on the trays and placed directly in the hot oven from frozen (just add an extra 5 minutes to the cooking time).

Bon appetit!

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

These chocolate & pumpkin spiced owl cupcakes by Jane at Little Sugar Snaps are deliciously soft, gently spiced and full of seasonal joy.

The perfect family-friendly recipe for Halloween parties and Bonfire Night baking, they combine rich cocoa with cosy pumpkin spice for a festive treat that’s as fun to decorate as it is to eat. Made with our Mellow Yellow Cold Pressed Rapeseed Oil and St Ewe Rich Yolk Eggs, they stay tender and moist so you can get ahead before you devour!

Say hello to sunshine in slice form! This vibrant loaf, created by Anna Whitley at The Good Egg, brings together the golden goodness of St. Ewe Free Range Eggs and Farrington’s Mellow Yellow Rapeseed Oil for a bake that’s as radiant as it is delicious.

Infused with saffron, brightened with orange zest, and sweetened with honey, it’s a gently fragrant, beautifully moist treat that’s perfect with a dollop of crème fraîche and a drizzle of honey. Whether you’re baking for brunch or gifting for someone special, this loaf is a celebration of flavour, colour, and quality ingredients.

If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.