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Soft, fluffy and bursting with indulgent chocolate and zesty citrus notes – these delightful hot cross buns are a fresh twist on the classic Easter treat. Made with our Mellow Yellow Rapeseed Oil instead of butter, they have a light texture and subtle richness and are fully loaded with dried fruit, chocolate chips and orange zest.

This Roast Chicken, Asparagus & Lemon Pie brings together tender roast chicken, vibrant green asparagus and a delicate lemon cream sauce that tastes perfect for this time of year. Mellow Yellow Cold Pressed Rapeseed Oil adds a great crisp and a subtle buttery flavour to the pie, whilst Aspall Organic Cyder Vinegar brings a clean and fresh acidity that lifts every ingredient in this pie. Together, they transform a comforting classic into an outstanding dish that’s perfect to enjoy this Spring, especially with crispy hispi cabbage.

These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

There’s something undeniably romantic about baking for the people you love, and these squidgy heart shaped strawberry brownies by Jane at Little Sugar Snaps are guaranteed to capture the heart. Baked with our Mellow Yellow rapeseed oil for that signature fudgy texture, then loaded with melty chocolate chips and freeze‑dried strawberry pieces, each brownie is topped with a swirl of cheesecake frosting that feels every bit as indulgent as Valentine’s Day deserves.

Serve them warm for breakfast in bed, alongside a strong coffee, or save them for later with a glass of fizz. Whether you’re treating a partner, a friend, or yourself, these decadent little hearts are made for sharing.

Food writer Emily Gussin brings deep comfort to the table with this rich mushroom and stilton pie. A mix of chestnut, oyster, shiitake and porcini mushrooms is folded into a creamy, Stilton‑laced sauce boosted with bay, Dijon and a touch of Marmite for extra umami. The pastry comes together beautifully with Mellow Yellow Cold Pressed Rapeseed Oil, giving the crust a golden colour and crisp, crumbly bite. Lighter than a butter pastry, it balances the indulgent filling while retaining the oil’s natural nutrients, antioxidants and Omega‑3s.

Want to make it vegan? Omit the cheese and use an oat-based creme fraiche for the sauce.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas!  These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Made with our Mellow Yellow Cold Pressed Rapeseed oil and Albert Bartlett Original Rooster Potatoes, this easy recipe is all about elevating the classics. The festive twist? Rosemary, smashed garlic, and a touch of orange zest. Simple, cosy, and guaranteed to fill your kitchen with the most irresistible aroma. Big thanks to Niki from Rebel Recipes for putting her magic touch on this recipe – an absolute must-try!

With Christmas on the way we couldn’t wait to bake these delicious Smoked Salmon & Cream Cheese Canapes by our good friend (and King of Upside Down Cooking) Dom In The Kitchen. Light and crispy with a beautiful balance of flavours, they make PERFECT festive canapes when you’re chasing something simple yet utterly delicious to feed a crowd. If you want to get ahead you can make and freeze these uncooked on the trays and placed directly in the hot oven from frozen (just add an extra 5 minutes to the cooking time).

Bon appetit!

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.