Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Roasted Vegetables and Goat’s Cheese Toastie
Our Roasted Vegetables Toastie with Goat’s Cheese is a fantastic lunch idea to use up any leftover roasted vegetables or goat’s cheese you may have in your fridge. The melted goat’s cheese perfectly complements the roasted vegetables to create a brilliant flavour you are sure to love. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
Ingredients
Sliced bread
Mellow Yellow Rapeseed Oil
Leftover roasted vegetables (we used courgette, peppers and onions)
Goat’s cheese
Method
Brush the outside of your bread with Mellow Yellow Rapeseed Oil. Place your roasted vegetables on one slice of bread and then put your goat’s cheese on top. Top with the other slice of bread, oil side up.
The best toasties are made in sandwich cages, such as those available from our friends at Dualit designed for its range of toasters, to ensure perfectly crunchy bread. Alternatively, if you don’t have a Dualit toaster, you could use a reusable toastie bag.
Toast for 2 minutes. Leave in the toaster for a further minute to melt the cheese. Our method of choice is a nifty Dualit Sandwich Cage, compatible with a selection of its toasters. Thanks to its clever design, your sandwich can be assembled straight onto the cage and popped neatly into the toaster – if you’re worried about filling spilling out during toasting, you may have overfilled it slightly!
Serve and enjoy!
The washing up can wait, but don’t forget to unplug your toaster before you sit down to enjoy your toasted sandwich.
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