Roasted Vegetables

A simple family favourite, also great mixed with couscous. Get your oven on and get your Roasted Vegetables going.

Ingredients

For the summer vegetables...

Mellow Yellow Rapeseed Oil
Courgette
Onion
Red and yellow peppers
Cherry tomatoes
Salt and black pepper


Or...winter vegetables...

Mellow Yellow Rapeseed Oil
Onion
Sweet potato
Potato
Carrot
Parsnip
Beetroot
Salt and black pepper

Method

For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with Mellow Yellow, season well and toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC - until the vegetables are soft and browning.
The flavour of the roasted vegetables infuses into the Mellow Yellow making the summer vegetables great mixed with couscous.