Potato Croquettes

The best way to use up leftover mashed potato. Light, crisp and golden, these potato croquettes are great for parties, picnics or alongside a quick mid-week supper. We’ve given our croquettes a flavour boost by adding onion, gruyere cheese and parsley, but you could change this and add any other herb or cheese you fancy!


Leftover mashed new potatoes
Finely chopped onion
Chopped fresh parsley
Finely grated gruyere cheese
1 egg
Mellow Yellow Rapeseed Oil


Combine your leftover mashed new potatoes, onion, parsley, gruyere, egg and seasoning. Mix it all together and roll into balls. Coat these in breadcrumbs and fry in batches of 4 in 4cm of Mellow Yellow rapeseed oil in a small saucepan. When golden brown, put them on a baking tray. Once all fried, cook at 180C for 10 minutes in the oven to warm through before serving.

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