Our easy banana loaf cake is the perfect way to use up over ripe bananas. With only a few store cupboard ingredients, our recipe makes a delightfully light cake that will have you coming back for seconds, and maybe even thirds!
2-3 over ripe bananas
150g golden caster sugar
225g self raising flour (sifted)
1tsp baking powder
110ml Mellow Yellow Rapeseed Oil
Preheat oven to 170°C. Mash the bananas and combine with the sugar, egg and oil. Mix the sifted flour and baking powder well and add to the wet mixture. Stir well. Pour into a loaf tin lined with baking paper and bake for approximately 45 minutes, or until firm to the touch. Cool in the tin for 10 minutes before transferring to a cooling rack.