Roasted Broccoli with Parmesan, Lemon & Pine Nuts
Our roasted broccoli with parmesan, lemon and pine nuts is a vibrant, fresh side dish, bursting with flavour. Lightly roasted to retain those important nutrients and enhance the wonderful nutty flavour. With a dressing of lemon, parmesan and our Mellow Yellow rapeseed oil, a perfect cheesy, nutty and citrusy way to enjoy your sprouting broccoli.
Using our Mellow Yellow Rapeseed Oil, provides a subtle nutty, buttery taste, making it perfect for this broccoli salad. Our Mellow Yellow Rapeseed Oil is also low in saturated fat, high in Omega 3 and contains healthy plant sterols.
Simply click here to find your nearest stockist.
Ingredients
Serves 6-8
500g tenderstem broccoli
2 cloves garlic peeled and thinly sliced
Sea salt
2 tablespoons Mellow Yellow Rapeseed Oil
Freshly ground black pepper
1 lemon, finely grated zest and juice
3 tbsp roasted pine nuts
20g grated parmesan + 15gextra for shavings on the top
Method
Preheat the oven to 190°C.
Place broccoli and garlic into an oven proof dish. Season and drizzle with a generous tablespoon of Mellow Yellow, toss to coat thoroughly. Roast for 20-25 mins until slightly tender. Meanwhile combine the lemon juice and zest, grated parmesan, and 1 tablespoon oil. When the broccoli is ready, immediately drizzle with the lemon mixture, sprinkle with Parmesan and pine nuts and toss to combine. Serve hot.
You may also like...
